Microbiology and Technology of Fermented Foods by Robert W. Hutkins

A pedido de Rose.

Table of Contents
1 Introduction
2 Microorganisms and Metabolism
3 Starter Cultures
4 Cultured Dairy Products
5 Cheese
6 Meat Fermentation
7 Fermented Vegetables
8 Bread Fermentation
9 Beer Fermentation
10 Wine Fermentation
11 Vinegar Fermentation
12 Fermentation of Foods in the Orient
Index