Food Physics Physical Properties, Measurement and Applications by Ludger O. Figura and Arthur A.Teixeira

Table of Contents
1 Water Activity
2 Mass and Density
3 Geometric Properties: Size and Shape
4 Rheological Properties
5 Interfacial Phenomena
6 Permeability
7 Thermal Properties
8 Electrical Properties
9 Magnetic Properties
10 Electromagnetic Properties
11 Optical Properties
12 Acoustical Properties
13 Radioactivity
14 On-line Sensing
15 Appendices
16 General Literature