Physical Principles of Food Preservation by Marcus Karel and Daryl B. Lund
Table of Contents
Part I. PRINCIPLES
1. Thermodynamics
2. Reaction Kinetics
3. Heat Transfer in Food
4. Mass Transfer in Food Preservation Processes
5. Water Activity and Food Preservation
Part II. PRESERVATION PROCESSES
6. Heat Processing
7. Storage at Chilling Temperatures
8. Freezing
9. Concentration
10. Dehydration
11. Nonthermal Methods
12. Protective Packaging
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