Handbook of Nutrition and Immunity edited by M. Eric Gershwin, MD; Penelope Nestel, PhD and Carl L. Keen, PhD

Table of Contents
1 Evaluation of the Immune Function in the Nutritionally At-Risk Patient
Carlo Selmi, Pietro Invernizzi, Massimo Zuin, Aftab A. Ansari, and M. Eric Gershwin
2 The Field Assessment of Nutrition
Michael K. Hendricks and Greg Hussey
3 The Pregnant and Lactating Woman
Rachel Gitau and Suzanne Filteau
4 Severe Undernutrition and Immunity
Alan A. Jackson and Philip C. Calder
5 Infection, Immunity, and Vitamin
Usha Ramakrishnan, Amy L. Webb, and Karen Ologoudou
6 Trace Elements/Minerals and Immunity
Carl L. Keen, Janet Y. Uriu-Adams, Jodi L. Ensunsa, and M. Eric Gershwin
7 Dietary Fat and Immunity in Humans
Kent L. Erickson, Darshan S. Kelley, and Neil E. Hubbard
8 Allergies and Nutrition
Christopher Chang
9 Antioxidant Nutrition and Immunity
Laurence S. Harbige and M. Eric Gershwin
10 Probiotics and Prebiotics
Andrea T. Borchers, Carl L. Keen, and M. Eric Gershwin
11 Malaria and Immunity
Clara Menéndez and Carlota Dobaño
12 Acute Respiratory Infections
Ian D. Riley
13 Diarrhea and Other Gastrointestinal Diseases
Douglas L. Taren
14 HIV
Annamaria Kiure and Wafaie Fawzi
15 Summary and Future Directions
Penelope Nestel and Ritu Nalubola