Modelling Microbial Responses in Food edited by Robin C. McKellar Xuewen Lu

Table of Contents
Chapter 1
Experimental Design and Data Collection
Maria Rasch
Chapter 2
Primary Models
Robin C. McKellar and Xuewen Lu
Chapter 3
Secondary Models
Thomas Ross and Paw Dalgaard
Chapter 4
Model Fitting and Uncertainty
David A. Ratkowsky
Chapter 5
Challenge of Food and the Environment
Tim Brocklehurst
Chapter 6
Software Programs to Increase the Utility of Predictive Microbiology Information
Mark Tamplin, József Baranyi, and Greg Paoli
Chapter 7
Modeling Microbial Dynamics under Time-Varying Conditions
Kristel Bernaerts, Els Dens, Karen Vereecken, Annemie Geeraerd, Frank Devlieghere, Johan Debevere, and Jan F. Van Impe
Chapter 8
Predictive Microbiology in Quantitative Risk Assessment
Anna M. Lammerding and Robin C. McKellar
Chapter 9
Modeling the History Effect on Microbial Growth and Survival: Deterministic and Stochastic Approaches
József Baranyi and Carmen Pin
Chapter 10
Models — What Comes after the Next Generation?
Donald W. Schaffner
Chapter 11
Predictive Mycology
Philippe Dantigny
Chapter 12
An Essay on the Unrealized Potential of Predictive Microbiology
Tom McMeekin