Industrial Uses of Vegetable Oils Sevim Z. Erhan

Tables of Contents
1. Genetic Modification of Seed Oils for Industrial Applications
Thomas A. McKeon
2. Current Developments of Biodegradable Grease
Atanu Adhvaryu, Brajendra K. Sharma, and Sevim Z. Erhan
3. Vegetable Oil-Based Engine Oils: Are They Practical?
Joseph M. Perez
4. Biodiesel: An Alternative Diesel Fuel from Vegetable Oils or Animal Fats
Gerhard Knothe and Robert O. Dunn
5. Biofuels for Home Heating Oils
Bernard Y. Tao
6. Vegetable Oils-Based Polyols
Andrew Guo and Zoran Petrovic
7. Development of Soy Composites by Direct Deposition
Zengshe S. Liu and Sevim Z. Erhan
8. Vegetable Oils in Paint and Coatings
Michael R. Van De Mark and Kathryn Sandefur
9. Printing Inks
Sevim Z. Erhan
10. Synthesis of Surfactants from Vegetable Oil Feedstocks
Ronald A. Holser

The Chemistry and Technology of Gypsum edited by R. A. Kuntze

A Solicitud de Rolando.

Table of Contents
1. Physical Testing of Gypsum Board per ASTM C 473
Robert F. Acker
2. Gypsum Analysis with the Polarizing Microscope
George W. Green
3. The Effect of Sorbed Water on the Determination of Phase Composition of CaSO4.H2O. Systems by Varios Methods
Danica H. Turk and Larbi Bounini
4. A Simple Apparatus for Measurement of th Hydration Ratio of Plasters and Plaster Rocks
Etienne Karmazsin
5. Determination of Sulfur Trioxide in Gypsum
S. Goswami and D. Chandra
6. Rapid Multielement Analysis of Gypsum and Gypsum Products by X-Ray Fluorescence Spectroscopy
Vladimir Kocman
7. The Relationship between Water Demand and Particle Size Distribution of Stucco
Lydia M. Luckevich and Richard A. Kuntze
8. Retardation of Gypsum Plasters with Citric Acid: Mechanism and Properties
Thomas Koslowski and Udo Ludwig
9. Byproduct Gypsum
Jean W. Pressler
10. Assessment of Environmental Impacts Associated with Phosphogypsum in Florida
Alexander May and John W. Sweeney
11. Evaluation of Radium and Toxic Element Leaching Characteristics of Florida Phosphogypsum Stockpiles
Alexander May and John Sweeney
12. Drying and Agglomeration of Flue Gas Gypsum
Franz Wirsching
Summary

Sweetness and Sweeteners Biology, Chemistry and Psychophysics by K. Weerasinghe and E. DuBois, both editors The Coca-Cola Company

A solicitud de Sara.

Table of Contents
1. Sweetness and Sweeteners: What Is All the Excitement About?
2. Genetic Architecture of Sweet Taste
3. Making Sense of the Sweet Taste Receptor
4. T1R2, T1R3, and the Detection of Sweet Stimuli
5. In Vitro Models to Study Taste: Can Sweetness Be Modeled in a Dish?
6. Structure-Activity Relationship and AH-B after 40 Years
7. Crystal Structures of the Sweet Protein MNEI: Insights into Sweet Protein-Receptor Interactions
8. Molecular Models of Sweet Taste Receptors Provide Insights into Function
9. Pharmacophore Modeling of Sweet and Bitter Tasting Molecules
10. Multiple Receptors or Multiple Sites? Modeling the Human T1R2-T1R3 Sweet Taste Receptor
11. Computational Docking to Sweet Taste Receptor Models
12. What Can Psychophysical Studies with Sweetness Inhibitors Teach Us about Taste?
13. A Method to Measure Taste Qualities, Taste Intensity, and Temporal Profile of Compounds Aimed at Human Consumption by Taste Nerve Recordings in Monkeys
14. The Bittersweet Search for Bitter-Sweet Interactions: Cell to Cell Communication in the Taste Bud
15. cAMP: A Role in Sweet Taste Adaptation
16. Saccharin: Artificial Sweetener, Bitter Tastant, and Sweet Taste Inhibitor
17. Permeation of Amphipathic Sweeteners into Taste-Bud Cells and Their Interactions with Post-Receptor Signaling Components: Possible Implications for Sweet-Taste Quality
18. We Are What We Eat, but Why? Relationships between Oral Sensation, Genetics, Pathology, and Diet
19. Perception and Acceptance of Sweeteners
20. Interindividual Differences of Taste Sensitivity in Humans and Hamsters: Multiple Receptor Sites for Single Organic Molecules
21. The "Bitter-Sweet" Truth of Artificial Sweeteners
22. The Use of Rodent Models to Link Neurobiological Processes with the Psychophysics of Sweet Taste
23. Functional Characterization of the Human Sweet Taste Receptor: High-Throughput Screening Assay Development and Structural Function Relation
24. Development of Transient Receptor Potential Melanostatin 5 Modulators for Sweetness Enhancement
25. Enhancers for Sweet Taste from the World of Non-Volatiles: Polyphenols as Taste Modifiers
26. Evaluation of High-Intensity Sweetener Modulators
27. Improving the Taste of Artificial Sweeteners Using Flavors
28. Why Should an Organic Chemist Study Sweet Taste?
29. Sweeteners and Sweetness Modulators: Requirements for Commercial Viability
30. Development of New, Low Calorie Sweetener: New Aspartame Derivative
31. Challenges to Reducing Sugar in Foods
32. Development of a New, No Calorie Commercial Sweetener Neotame
33. Sensory Properties of Neotame: Comparison with Other Sweeteners
34. Recent Developments in Structure-Taste Studies of Sulfamates
35. Neoculin as a New Sweet Protein with Taste-Modifying Activity: Purification, Characterization, and X-ray Crystallography
36. How Sweet It Is: Detailed Molecular and Functional Studies of Brazzein, a Sweet Protein and Its Analogs
37. Steviol Glucuronide as Excretion Product of Stevioside in Human Volunteers: Lack of Carcinogenic Properties of Steviol Glycosides and Steviol
38. Stevioside: A Safe Sweetener and Possible New Drug for the Treatment of the Metabolic Syndrome

Fundamental Skills and Polymer Science by The Society of Plastics Engineering

Table of Contents
1. Introduction to Fundamentals for the Technician (Volumes 1, 2)
2. Introduction to Fundamental Skills and Polymer Science
3. Introduction to Fundamentals of Machine Operations
4. Introduction to Injection Molding – Machinery
5. Introduction to Injection Molding – Molds
6. Introduction to Injection Molding – Processing & Troubleshooting

Named Processes in Chemical Technology Encyclopedic Dictionary by Alan E. Comyns

The purpose of this dictionary is to provide concise descriptions of those processes in chemical technology that are known by special names that are not self-explanatory.

The chemical industry is notoriously difficult to define. In addition to its obvious role as a producer of “chemicals” such as sulfuric acid, it may be said to embrace all those industries in which chemical processes are conducted. There is no generally agreed list of such industries, but obvious ones include extractive metallurgy, plastics, paper, ceramics, sewage treatment, and now even electronics. It is this broad spectrum of “chemical technology” that is addressed in this book.

It thus includes the gigantic Bessemer process for making steel and the microscopic Manasevit process for applying circuits to silicon chips. The only deliberate omission is food chemistry. The aim has been to include all those processes that are known by special names, of whatever origin.

Of course, only a minority of industrial chemical processes are distinguished by the possession of special names, so this book does not include all of even the more important processes. Overviews of the industry are provided by other books, notably the Kirk-Othmer and Ullmann encyclopedias.

Many named processes are included in such works, but only a fraction of the names in the present compilation are to be found in them...

Handbook of Pulping and Papermaking by Christopher J. Biermann

Table of Contents
1. Introduction and the Literature
2. Wood and Fiber Fundamentals
3. Pulping Fundamentals
4. Kraft Spent Liquor Recovery
5. Pulp Bleaching
6 - Refining and Pulp Characterization
7 - Paper and Its Properties
8 - Stock Preparation and Additives for Papermaking
9 - Paper Manufacture
10 - Fiber from Recycled Paper
11 - Environmental Impact
12 - Metric and English Units and Unit Analysis
13 - Introductory Chemistry Review
14 - Analytical and Coordinate Chemistry
15 - Calculations of Wood, Paper
16 - Pulping Calculations
17 - Bleaching and Pulp Properties Calculations
18 - Polymer Chemistry
19 - Carbohydrate Chemistry
20 - Total Quality Management
21 - Colloid and Surface Chemistry
22 - Papermaking Chemistry
23 - Printing and the Graphic Arts
24 - Optical Properties of Paper
25 - Wood and Fiber—Growth and Anatomy
26 - Softwood Anatomy
27 - Hardwood Anatomy
28 - Wood Fiber Anatomy and Identification
29 - Nonwood Fiber Use in Pulp and Paper
30 - Hydraulics
31 - Process Control
32 - Corrugated Containers
33 - Miscellaneous Topics
34 - Updates and Bibliography
Answers to Selected Problems
Author Index
Subject Index

Chemical Vapour Deposition An Integrated Engineering Design for Advanced Materials by Yongdong Xu · Xiu-Tian Yan

Table of Contents
Chapter 1
Introduction to Chemical Vapour Deposition
Chapter 2
Physical Fundamentals of Chemical Vapour Deposition
Chapter 3
Chemical Vapour Deposition Systems Design
Chapter 4
Thermodynamics and Kinetics of Chemical Vapour Deposition
Chapter 5
Chemical Vapour Infiltration
Chapter 6
Microstructure Evolution and Process Control
Appendix A
Conversion Factors for Pressure Units
Appendix B
Vapour Pressure of Precursors
Appendix C
Chemical Vapour Deposition Materials and Their Corresponding Precursors
Appendix D
Chemical Vapour Deposition Phase Diagram Collection
Appendix E
Acknowledgment of Figures and Tables Adopted from Other Sources

Chromic Phenomena Technological Applications of Colour Chemistry by Peter Bamfield and Michael G. Hutchings

Table of Contents
Introduction
Chapter 1
Phenomena Involving a Stimulated Colour Change
Chapter 2
Phenomena Involving the Absorption and Reflectance of Light
Chapter 3
Phenomena Involving Absorption of Energy Followed by Emission of Light
Chapter 4
Phenomena Involving Absorption of Light and Energy Transfer
Chapter 5
Chromic Phenomena Involving the Manipulation of Light

Disinfection, Preservation and Sterilization Principles and Practice by Russell, Hugo & Ayliffe’s

A pedido de JAY.

Table of Contents
Part 1: Principles
1 Historical introduction
Adam P Praise
2 Types of antimicrobial agents
Suzanne L Moore and David N Payne
3 Factors influencin g the efficac y of antimicrobial agents
A Denver Russell
4 Biofilm s and antimicrobial resistance
Peter Gilbert, Alexander H Rickard and Andrew J McBain
5 Mechanisms of action of biocides
Peter A Lambert
6 Bacterial resistance
6.1 Intrinsic resistance of Gram-negative bacteria
David J Stickler
6.2 Acquired resistance
Keith Poole
6.3 Resistance of bacterial spores to chemical agents
Peter A Lambert
6.4 Mycobactericidal agents
Peter M Hawkey
7 Antifunga l activity of disinfectants
7.1 Antifunga l activity of biocides
Jean-Yves Maillard
7.2 Evaluation of the antibacterial and antifunga l activity of disinfectants
Gerald Reybrouck
8 Sensitivity of protozoa to disinfectants
8.1 Acanthamoeba, contact lenses and disinfection
Neil A Turner
8.2 Intestinal protozoa and biocides
Jean-Yves Maillard
9 Viricidal activity of biocides
Jean-Yves Maillard
10 Transmissible degenerative encephalopathies: inactivation of the unconventional causal agents
David M Taylor
Part 2: Practice
11 Evaluation of antimicrobial efficacy
Ronald J W Lambert
12 Sterilization
12.1 Heat sterilization
Grahame W Gould
12.2 Radiation sterilization
Peter A Lambert
12.3 Gaseous sterilization
Jean-Yves Dusseau, Patrick Duroselle and Jean Freney
12.4 Filtration sterilization
Stephen P. Denyer and Norman A. Hodges
13 New and emerging technologies
Grahame W Gould
14 Preservation of medicines and cosmetics
Sarah J Hiom
15 Reuse of single-use devices
Geoffrey W Hanlon
16 Sterility assurance: concepts, methods and problems
Rosamund M Baird
17 Special problems in hospital antisepsis
Manfred L Rotter
18 Decontamination of the environment and medical equipment in hospitals
Adam P Fraise
19 Treatment of laundry and clinical waste in hospitals
Christina R Bradley
20 Other health-related issues
20.1 Special issues in dentistry
Jeremy Bagg and Andrew Smith
20.2 Veterinary practice
Anders Engvall and Susanna Sternberg
20.3 Recreational and hydrotherapy pools
John V Dadswell
21 Good manufacturing practice
Elaine Underwood

Chemical Technology Encyclopedia by Kirk - Othmer

Enlace alternativo:Google Libros

Fundamentals and Technology of Combustion by Fawzy El-Mahallawy and Saad El-Din Habik

Tables of Contents
1. Combustion Fundamentals
2. Laminar Premixed Flames
3. Turbulent Premixed and Diffusion Flames
4. Characteristics of Turbulent Confined Diffusion Flames
5. Combustion, Heat Transfer and Emission in Boilers and Furnaces
Appendices

Methods in Agricultural Chemical Analysis A Practical Handbook by N.T. Faithfull

Table of Contents
Chapter 1 Experimental Planning
Chapter 2 Sample Preparation
Chapter 3 Weighing and Dispensing
Chapter 4 Acid-digestion, Ashing and Extraction Procedures
Chapter 5 Analysis of Soil and Compost
Chapter 6 The Analysis of Fertilizers
Chapter 7 The Analysis of Animal Feed and Plant Materials
Chapter 8 The Analysis of Silage
Chapter 9 Near Infrared Spectroscopy
Chapter 10 Methods in Equine Nutrition
Chapter 11 Methods for Organic Farmers and Growers
Chapter 12 Quality Assurance and Control
References
Appendix 1: Equipment Suppliers
Appendix 2: Soil Index Table
Appendix 3: Lime Application Rates for Arable Land
Appendix 4: Lime Application Rates for Grassland
Appendix 5: Nitrate and Nitrite in Soil, Plant and Fertilizer Extracts
Appendix 6: Phosphate in Soil, Plant and Fertilizer Extracts
Appendix 7: Analytical Methods Used by ADAS for the Analysis of Organic Manures
Appendix 8: Laboratory Safety
Appendix 9: Chemical Composition Data Sources for Plants, Feeds, Blood, Urine and Soils
Appendix 10: Atomic Weights, Units and Conversion Tables

Strength of Materials Theory and Problems by William A. Nash, Ph.D.

Table of Contents
Chapter 1. Tension an Compresion
Chapter 2. Statically Indeterminate Force Systems Tension and Compresion
Chapter 3. Thin-Walled Pressure Vessels
Chapter 4. Direct Shear Stresses
Chapter 5. Torsion
Chapter 6. Shearing Force and Bending Moment
Chapter 7. Centroids, Moments of Inertia and Products of Inertia of Plane Areas
Chapter 8. Stresses in Beams
Chapter 9. Elastic Deflection of Beams: Double-Integration Method
Chapter 10. Elastic Deflection of Beams: Method of Singularity Functions
Chapter 11. Statically Indeterminate Elastic Beams
Chapter 12. Special Topics in Elastic Beam Theory
Chapter 13. Plastic Deformations of Beams
Chapter 14. Columns
Chapter 15. Strain Engergy Methods
Chapter 16. Combined Stresses
Chapter 17. Members Subject to Combined; Theory of Failure

El Recetario Industrial by Hiscox - Hopkins

La presente obra, que es una edición notablemente ampliada de las obras Henley's Twentieth Century Formulas, Recipes and Processes y The Scientific American Cyclopedia of Formulas, contiene 22135 recetas y procedimientos relacionados con las siguientes materias: manipulaciones químicas, pesos y medidas, accidentes, primeros socorros, agricultura, abonos, aleaciones y amalgama, metalurgia, artes: materiales y recursos empleados, bebidas de toda clase, blanqueo limpieza, conservación y restauración, caucho, gutapercha, celuloide y otras masas plásticas, cementos, colas, pastas y aglutinantes, coloración y teñido, conservas alimenticias, economía doméstica, fotografía, recubrimientos metálicos y galvanoplastia, sustancias grasas, helados, caramelos y dulces, impermeabilización, hidrófugos, ignífugos, calorífugos y extintores, insectos, parásitos y alimañas, jabones y bujías, joyería, relojería, arte del lapidario, trabajo del hueso, marfil, juegos, trucos, curiosidades, lacas, pinturas, barnices, perfumería y productos de tocador, pieles y cueros, algunos productos industriales y farmacéuticos, pólvoras y explosivos, tratamiento térmico y soldadura de los metales, tintas, papeles, lápiceras, lacres, vidrio, cerámica y esmaltes.

The Chemical History of Candle by Michel Faraday, D.C.L., F.R.S.

Table of Contents
Lecture I
A Candle: The flame: Its Sources, Structure, Mobility and Brightness
Lecture II
Brightness of the flame. Air Necessary for Combustion. Production of Water.
Lecture III
Products: Water from the Combustion. Nature of Water. A compound.Hidrogen.
Lecture IV
Hidrogen in the Candle. Burns into Water. The other part of Water. Oxigen.
Lecture V
Oxigen present in the air. Nature of the atmosphere. Its properties. Other products from the Candle. Carbonic Acid. Its properties.
Lecture VI
Carbon or Charcoal. Coal gas. Respiration and its analogy to the burning of a Candle. Conclusion
Lecture on Platinum

Plastics Materials and Processing by A. Brent Strong

Table of Contents
Chapter 1
Introduction to Plastics
Chapter 2
Polymeric Materials (Molecular Viewpoint)
Chapter 3
Microstructures in Polymers
Chapter 4
Mechanical Properties (Macro Viewpoint)
Chapter 5
Chemical and Physical Properties (Macro Viewpoint)
Chapter 6
Designing with Plastics
Chapter 7
Thermoplastics Materials (Commodity Plastics)
Chapter 8
Thermoplastics Materials (Engineering Plastics)
Chapter 9
Thermoset Materials
Chapter 10
Elastomeric (Rubber) Materials
Chaper 11
Extrusion
Chapter 12
Injection Molding
Chapter 13
Blow Molding
Chapter 14
Thermoforming
Chapter 15
Rotational Molding
Chapter 16
Casting
Chapter 17
Foaming
Chapter 18
Compresion Molding, Transfer Molding and Related Processes
Chapter 19
Polymeric Composite Materials and Processes
Chapter 20
Radiation
Chapter 21
Finishing, Adhesion and Assembly
Chapter 22
Operations and Management
Chapter 23
Environmental Aspects of Plastics
Appendix 1: Typical Properties of Some Engeneering Materials
Appendix 2: Cost Estimating Form for Injection Molding
Appendix 3: Plastics Design/Selection Matrix
Appendix 4: Impact Toughness Guide
Appendix 5: Plastics Identification Chart
Appendix 6: Process Procedures - Startup, Steady-state and Shutdown
Appendix 7: Plastic Machining Guidlines
Appendix 8: Sample MSDS Form

Separation, Purification and Identification of Chemicals edited by Lesley Smart

This book looks at the common techniques used to prepare, purify and indentify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs. Infrared and nuclear magnetic resonance spectroscopy are covered entirely through multi-media, with animations and virtual experiments. The reader is provided with examples for interpretation, and can draw in the structures using the software provided. There is also a set of interactive self-assessment questions. In all, the multi-media software suite comprises more than twelve hours of material. Separation, Purification and Identification concludes with a Case Study on Forensic Science, in which illustrations of criminal cases where spectroscopic techniques provided evidence are given. The Molecular World series provides an integrated introduction to all branches of chemistry for both students wishing to specialise and those wishing to gain a broad understanding of chemistry and its relevance to the everyday world and to other areas of science. The books, with their Case Studies and accompanying multi-media interactive CD-ROMs, will also provide valuable resource material for teachers and lecturers.

Contents
PART 1 CHEMISTRY: A PRACTICAL SUBJECT
Adrian Dobbs and Lesley Smart
Chapter 1
Introduction: Preparation of a Compound
Chapter 2
Separating and Purifying the Product
Chapter 3
Completing a Synthesis
Chapter 4
Checking for Purity
Chapter 5
Identifying a Compound
Chapter 6
Conclusion to part I
PART 2 SPECTROSCOPY
Lesley Smart and Eleanor Crabb
Contents of the Spectroscopy CD-ROM
CASE STUDY: FORENSIC SCIENCE
Andy Platt, Anya Hunt and Lesley Smart
Chapter 1
Introduction
Chapter 2
Case 1: The Atlanta Child Murders
Chapter 3
Case 2: Possesion of Heroin
Chapter 4
Case 3: The Attempted Murder of Alan Smith
Chapter 5
Case 4: The Hindenburg Disaster

Recent Advances in Polyphenol Research Fouad Daayí - Vicenzo Lattanzio

Table of Contents
Chapter 1
Plant Phenolics – Secondary Metabolites with Diverse Functions
Chapter 2
Lignification: are Lignins Biosynthesized via simple Combinatorial Chemistry or via Proteinaceous Control and Template Replication?
Chapter 3
Flavonoid–Protein Binding Processes and their Potential Impact on Human Health
Chapter 4
Methods for Synthesizing the Cocoa-Derived Oligomeric Epi-Catechins – Observations on the Anticancer Activity of the Cocoa Polyphenols
Chapter 5
Gene Discovery and Metabolic Engineering in the Phenylpropanoid Pathway
Chapter 6
Recent Advances in the Molecular Biology and Metabolic Engineering of Flavonoid Biosynthesis in Ornamental Plants
Chapter 7
Recent Advances in the Field of Anthocyanins – Main Focus on Structures
Chapter 8
Salicylic Acid and Induced Plant Defenses
Chapter 9
Phenols and the Onset and Expression of Plant Disease Resistance
Chapter 10
Bioactivity, Absorption, and Metabolism of Anthocyanins
Chapter 11
Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols
Chapter 12
Multiplicity of Phenolic Oxidation Products in Apple Juices and Ciders, from Synthetic Medium to Commercial Products
Chapter 13
Phytoestrogens in Drug Discovery for Controlling Steroid Biosynthesis
Chapter 14
Recent Advances in the Chemical Synthesis and Biological Activity of Phenolic Metabolites
Chapter 15
Polyphenols and Gene Expression

Handbook of Industrial Crystallization - 2Ed. Allan S. Myerson

Table of Contents
1.Solutions and Solution Properties
2.Crystals. Crystal Growth, and Nucleation
3.The Influence of Impurities and Solvents on Crystallization
4.Analysis and Measurement of Crystallization Utilizing the Population Balance
5.Crystallizer Selection and Design
6.Precipitation Processes
7.Melt Crystallization
8.Crystallizer Mixing: Understanding and Modeling Cristallizer Mixing and Suspension Flow
9.Control of Crystallization Processes
10.Batch Crystallization
11.Crystallization in the Pharmaceutical and Bioprocessing Industries
12.Crystallization of Proteins
13.Crystallization in Foods

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