Innovative Food Processing Technologies Advances in Multiphysics Simulation K. Knoerzer, P. Juliano, P. Roupas, C. Versteeg, Edit.

Table of Contents
1. Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling
Gustavo V. Barbosa-Cánovas, Abdul Ghani Albaali, Pablo Juliano, and Kai Knoerzer
2. The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies
Pablo Juliano, Francisco Javier Trujillo, Gustavo V. Barbosa-Cánovas, and Kai Knoerzer
3. Neural Networks: Their Role in High-Pressure Processing
José S. Torrecilla and Pedro D. Sanz
4. Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up
Cornelia Rauh and Antonio Delgado
5. Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization
Pablo Juliano, Kai Knoerzer, and Cornelis Versteeg
6. Computer Simulation for Microwave Heating
Hao Chen and Juming Tang
7. Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing
Kai Knoerzer, Marc Regier, and Helmar Schubert
8. Multiphysics Modeling of Ohmic Heating
Peter J. Fryer, Georgina Porras-Parral, and Serafi m Bakalis
9. Basics for Modeling of Pulsed Electric Field Processing of Foods
Nicolás Meneses, Henry Jaeger, and Dietrich Knorr
10. Computational Fluid Dynamics Applied in Pulsed Electric Field Preservation of Liquid Foods
Nicolás Meneses, Henry Jaeger, and Dietrich Knorr
11. Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment
Jens Krauss, Özgür Ertunç, Cornelia Rauh, and Antonio Delgado
12. Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor
Francisco Javier Trujillo and Kai Knoerzer
13. Computational Study of Ultrasound-Assisted Drying of Food Materials
Enrique Riera, José Vicente García-Pérez, Juan Andrés Cárcel, Victor M. Acosta and Juan A. Gallego-Juárez
14. Characterization and Simulation of Ultraviolet Processing of Liquid Foods Using Computational Fluid Dynamics
Larry Forney, Tatiana Koutchma, and Zhengcai Ye
15. Multiphysics Modeling of Ultraviolet Disinfection of Liquid Food—Performance Evaluation Using a Concept of Disinfection Effi ciency
Huachen Pan
16. Continuous Chromatographic Separation Technology—Modeling and Simulation
Filip Janakievski
17. The Future of Multiphysics Modeling of Innovative Food Processing Technologies
Peter J. Fryer, Kai Knoerzer, and Pablo Juliano