Wine A Scientific Exploration

Contents
Chapter 1
Drinking wine
R. GEORGE
Chapter 2
The history of wine as a medicine
P. A. NORRIE
Chapter 3
Archaeology and the origins of wine production
J. M. RENFREW
Chapter 4
Saving the vine from Phylloxera: a never-ending battle
G. GALE
Chapter 5
Wine and heart disease: a statistical approach
M. BOBAK AND M. MARMOT
Chapter 6
Wine, alcohol and cardiovascular diseases
A. L. KLATSKY
Chapter 7
Wine flavonoids, LDL cholesterol oxidation and atherosclerosis
M. AVIRAM AND B. FUHRMAN
Chapter 8
Resveratrol: biochemistry, cell biology and the potential role in disease prevention
D. M. GOLDBERG AND G. J. SOLEAS
Chapter 9
Grape-derived wine flavonoids and stilbenes
G. L. CREASY AND L. L. CREASY
Chapter 10
Modern biotechnology of winemaking
R. S. JACKSON
Chapter 11
The identity and parentage of wine grapes
R. M. PINDER AND C. P. MEREDITH
Chapter 12
Wine and migraine
M. SANDLER
Chapter 13
Wine: protective in macular degeneration
T. O. OBISESAN
Chapter 14
Antimicrobial effects of wine
M. E. WEISSE AND R. S. MOORE