Food Packaging Technology by R. Coles, D. McDowell and M.J. Kirwan

Contents
Chapter 1
Introduction
Chapter 2
Food biodeterioration and methods of preservation
Chapter 3
Packaged product quality and shelf life
Chapter 4
Logistical packaging for food marketing systems
Chapter 5
Metal cans
Chapter 6
Packaging of food in glass containers
Chapter 7
Plastics in food packaging
Chapter 8
Paper and paperboard packaging
Chapter 9
Active packaging
Chapter 10
Modified atmosphere packaging