Advances in Food Diagnostics Food Technology

Contents
Chapter 1
Assuring Safety and Quality along the Food Chain
Chapter 2
Methodologies for Improved Quality Control Assessment of Food Products
Chapter 3
Application of Microwaves for On-line Quality Assessment
Chapter 4
Ultrasounds for Quality Assurance
Chapter 5
NMR for Food Quality and Traceability
Chapter 6
Electronic Nose for Quality and Safety Control
Chapter 7
Rapid Microbiological Methods in Food Diagnostics
Chapter 8
Molecular Technologies for Detecting and Characterizing Pathogens
Chapter 9
DNA-Based Detection of GM Ingredients
Chapter 10
Protein-Based Detection of GM Ingredients
Chapter 11
Immunodiagnostic Technology and Its Applications
Chapter 12
Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)Chemical Markers
Chapter 13
Sampling Procedures with Special Focus on Automatization
Chapter 14
Data Processing
Chapter 15
Data Handling
Chapter 16
The Market for Diagnostic Devices in the Food Industry