Advanced Plannig in Fresh Food Industries by Matthias Lütke Entrup
Table of Contents
1 Introduction
2 Advanced Planning and Scheduling Systems
3 Fresh Food Industries
4 The Fresh Food Industry’s Profile Regarding APS Systems
5 Shelf Life in Fresh Food Industries
6 Shelf Life Integration in APS-Systems
7 Shelf Life Integration in Yogurt Production
8 Shelf Life Integration in Sausage Production
9 Shelf Life Integration in Poultry Processing
10 Conclusions and Recommendations
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