Occupational Hygiene and Risk Management by Megan Tranter (TM)

Table of Contents
Chapter 1 Fundamentals of occupational hygiene and risk management
Chapter 2 Working out the human body
Chapter 3 Hazard identification
Chapter 4 Dusts and particulate
Chapter 5 Metals
Chapter 6 Chemical contaminants
Chapter 7 Noise and vibration
Chapter 8 Heat and cold
Chapter 9 Radiation and pressure
Chapter 10 Biological hazards
Chapter 11 Ergonomics
Chapter 12 Risk analysis
Chapter 13 Control
Chapter 14 Using a systematic approach to risk management