Introduction to General, Organic and Biochemistry, 9ed Bettelheim-Brown-Campbell-Farrell

Contents in Brief

General Chemistry
Chapter 1 Matter, Energy, and Measurement
Chapter 2 Atoms
Chapter 3 Chemical Bonds
Chapter 4 Chemical Reactions
Chapter 5 Gases, Liquids, and Solids
Chapter 6 Solutions and Colloids
Chapter 7 Reaction Rates and Chemical Equilibrium
Chapter 8 Acids and Bases
Chapter 9 Nuclear Chemistry

Organic Chemistry
Chapter 10 Organic Chemistry
Chapter 11 Alkanes
Chapter 12 Alkenes and Alkynes
Chapter 13 Benzene and Its Derivatives
Chapter 14 Alcohols, Ethers, and Thiols
Chapter 15 Chirality: The Handedness of Molecules
Chapter 16 Amines
Chapter 17 Aldehydes and Ketones
Chapter 18 Carboxylic Acids
Chapter 19 Carboxylic Anhydrides, Esters, and Amides

Biochemistry
Chapter 20 Carbohydrates
Chapter 21 Lipids
Chapter 22 Proteins
Chapter 23 Enzymes
Chapter 24 Chemical Communicators: Neurotransmitters and Hormones
Chapter 25 Nucleotides, Nucleic Acids, and Heredity
Chapter 26 Gene Expression and Protein Synthesis
Chapter 27 Bioenergetics: How the Body Converts Food to Energy
Chapter 28 Specifi c Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
Chapter 29 Biosynthetic Pathways
Chapter 30 Nutrition
Chapter 31 Immunochemistry
Chapter 32 Body Fluids

General, Organic and Biochemistry by George Odian, Ph.D. and Ira Blei, Ph.D.

Table of Contents
General Chemistry
CHAPTER 1 Chemistry and Measurement
CHAPTER 2 Atomic Structure and The Periodic Table
CHAPTER 3 Compounds and Chemical Bonding
CHAPTER 4 Chemical Calculations
CHAPTER 5 Physical Properties of Matter
CHAPTER 6 Concentration and its Units
CHAPTER 7 Solutions
CHAPTER 8 Chemical Reactions
CHAPTER 9 Aqueous Solutions of Acids, Bases, and Salts
Organic Chemistry
CHAPTER 10 Nuclear Chemistry and Radioactivity
CHAPTER 11 Organic Compounds; Saturated Hydrocarbons
CHAPTER 12 Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics
CHAPTER 13 Alcohols, Phenols, Ethers, and Thioalcohols
CHAPTER 14 Aldehydes and Ketones
CHAPTER 15 Carboxylic Acids, Esters, and Related Compounds
CHAPTER 16 Amines and Amides
CHAPTER 17 Stereoisomerism
Biochemistry
CHAPTER 18 Carbohydrates
CHAPTER 19 Lipids
CHAPTER 20 Proteins
CHAPTER 21 Nucleic Acids and Heredity
CHAPTER 22 Metabolic Systems
CHAPTER 23 Digestion, Nutrition, and Gas Transport
APPENDIX A Basic and Derived SI Units and Conversion Factors
APPENDIX B Table of Atomic Masses
APPENDIX C Periodic Table
INDEX

Biochemistry Garret & Grisham

TABLE OF CONTENTSCHAPTER 1
Chemistry Is the Logic of Biological Phenomena
CHAPTER 2
Water, pH, and Ionic Equilibria
CHAPTER 3
Thermodynamics of Biological Systems
CHAPTER 4
Amino Acids
CHAPTER 5
Proteins: Their Biological Functions and Primary Structure
APPENDIX TO CHAPTER 5
Protein Techniques
CHAPTER 6
Proteins: Secondary, Tertiary, and Quaternary Structure
CHAPTER 7
Carbohydrates
CHAPTER 8
Lipids
CHAPTER 9
Membranes and Cell Surfaces
CHAPTER 10
Membrane Transport
CHAPTER 11
Nucleotides
CHAPTER 12
Nucleic Acids
CHAPTER 13
Recombinant DNA