A new roasting process slated for commercialization Edited by Gerald Ondrey

Outotec Oyj (Espoo, Finland; www.outotec.com) has introduced a new partial roasting process to purify copper and gold concentrates that are contaminated with arsenic, antimony and carbon. The process is a pretreatment stage for Cu- and Au-extraction plants, and enables the extraction of metals from ores that had previously been unattractive because the impurities create a “huge problem” of handling dust laden with As and other intermediate products formed in conventional Cu or Au smelters, says Lars Hedstrom, head of Outotec’s Roasting Competence Center in Skelleftea, Sweden.
Meanwhile, the process gas contains combustible sulfur compounds, such as arsenic sulfide and elemental sulfur; these compounds are oxidized in the post-combustion chamber using preheated air. The process gas, now only containing oxide compounds, is cooled in a cooling tower and then cleaned of its dust content in a hot electrostatic precipitator (ESP). Arsenic oxide passes through the ESP and is wash solution when the gas is quenched in a washing tower. The SO2-rich process gas is further cleaned and converted into sulfuric acid. Arsenic is converted into stable compounds by separate conversion processes, which are also supplied by Outotec.
The process was first demonstrated about 30 years ago in a 45 ton/h plant, which is still operated by Boliden in Sweden. Outotec is now operating a 25 kg/h pilot plant in Frankfurt, Germany.
The company is also currently building the world’s largest As-removing roasting furnace at Codelco Mina Minstra Hales mine near Calama, northern Chile. The new plant will treat up to 550,000 metric tons (m.t.) of Cu concentrate per year and it will produce approximately 250,000 m.t./yr of H2SO4. More than 90% of the As contained in the concentrate will be removed, says the company.
Fuente: Chemical Engineering - www.che.com - March 2012
Nutrientes y Alimentos Encuentro
En cada etapa de la vida necesitamos nutrientes contenidos en alimentos, los cuales deben estar controlados bromatológicamente.
El consumidor debe cumplir un rol muy importante, en el cuidado de sus salud, leyendo las etiquetas de los alimentos.
Fuente: Manfenix08




































