Nitratos y Nitritos en los Alimentos Efectos en la Salud y Qué Son

Los nitratos y nitritos en embutidos, en el agua y en los vegetales afectan a nuestra salud. Entiende los beneficios de los nitratos y nitritos como aditivos alimentarios y sus riesgos.

Fuente video: Salud Realista

Referencias:
* Song, P., Wu, L., & Guan, W. (2015). Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis. Nutrients, 7(12), 9872–9895. http://doi.org/10.3390/nu7125505

* Christiansen, L. N., Johnston, R. W., Kautter, D. A., Howard, J. W., & Aunan, W. J. (1973). Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat. Applied Microbiology, 25(3), 357–362. https://www.ncbi.nlm.nih.gov/pmc/arti...

* Shuval, H. I., & Gruener, N. (1972). Epidemiological and toxicological aspects of nitrates and nitrites in the environment. American Journal of Public Health, 62(8), 1045–1052. https://www.ncbi.nlm.nih.gov/pmc/arti...

* Zeynep KalaycıoğluF. Bedia Erim (june 5, 2019). Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.9b01194