Sterilization Of Food in Retort Pouches by A.G. Abdul Ghani Al-Baali and Mohammed M. Farid

Table of Contents
1. Thermal Sterilization of Food: Historical Review
2. Heat Transfer Principles
3. Principles of Thermal Sterilization
4. Fundamentals of Computational Fluid Dynamics
5. Thermal Sterilization of Food in Cans
6. Theoretical Analysis of Thermal Sterilization of Food in 3-D Pouches
7. Pouch Product Quality
8. Experimental Measurements of Thermal Sterilization of Food in 3-D Pouches
9. A New Computational Technique for the Estimation of Sterilization Time
in Canned Food
Appendixes