Practical Fermentation Technology by Brian Mcneil & Linda M. Harvey

Table of Contents
1 Fermentation: An Art from the Past, a Skill for the Future
Brian McNeil and Linda M. Harvey
2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations
Guy Matthews
3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins
Peter C.J. Roach, John O’Reilly, Halina T. Norbertczak, Ryan J. Hope, Henrietta Venter, Simon G. Patching, Mohammed Jamshad, Peter G. Stockley, Stephen A. Baldwin, Richard B. Herbert, Nicholas G. Rutherford, Roslyn M. Bill and Peter J.F. Henderson
4 Modes of Fermenter Operation
Sue Macauley-Patrick and Beverley Finn
5 The Design and Preparation of Media for Bioprocesses
Linda M. Harvey and Brian McNeil
6 Preservation of Cultures for Fermentation Processes
James R. Moldenhauer
7 Modelling the Kinetics of Biological Activity in Fermentation Systems
Ferda Mavituna and Charles G. Sinclair
8 Scale Up and Scale Down of Fermentation Processes
Frances Burke
9 On-line, In-situ, Measurements within Fermenters
Andrew Hayward
10 SCADA Systems for Bioreactors
Erik Kakes
11 Using Basic Statistical Analyses in Fermentation
Stewart White and Bob Kinley
12 The Fermenter in Research and Development
Ger T. Fleming and John W. Patching